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~INGREDIENTS~
Wheat flour- 1 cup
Fenugreek leaves- 60g
Salt to taste
Finely chopped green chilli to taste/2
Finely chopped garlic- 4.5 cloves
Grated Ginger- 1 tsp
Finely chopped onion- 1 small size
Turmeric powder- 1/4 tsp
Asafoetida/Hing- 1-2 pinch
Garam masala- 1/2 tsp
Cumin Powder- 1/2 tsp
Kashmiri Red Chilli powder to taste or 1/2 tsp
Oil/Ghee as required
Water- 1 1/2 cup or as…