Baked Russian Chicken



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Easy cooking for busy family’s This recipe is below:

Baked Russian Chicken
Sauce:
1 cup Russian Dressing
1 Cup Apricot Preserves
1 envelope onion soup mix
Mix the three above ingredients together and add the boneless chicken to marinate while the oven heats to 350 F.

Add the boneless, skinless chicken and sauce to a suitable sized pan and spread out in a single layer. Bake uncovered for 45 to 60 minutes and enjoy!!
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