Chinese Yin & Yang Lamb Soup Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Clear or cloudy? simple or rich? which one would you prefer? It’s great to serve with the Chinese layered pancakes.
Half leg of lamb, about 500g in weight
6 green chillies peppers
1 teaspoon ground white pepper
4 spring onions
1cm ginger root
1 clove garlic
A handful of fresh coriander
1 tablespoon chilli flakes