Guess what EID is here and so am I with an easy recipe which will relieve you from all the hassle and spare you more time with family and friends. So further we do let us cook the easiest Lamb recipe you have ever seen.
For this recipe I am keeping the meat pieces big and chunky, Same with the most of the spices and if you are wondering why I will definitely revile the secret at the end.
So I have here for 4 to 6 servings depending on appetite
1.5kg lamb shanks but you can use any part you want.
2 large onions
1 whole garlic peeled
3 bay leafs
7-8 Black peppercorn
2 star anise
1 black cardamom
4 green cardamom
1 tsp nutmeg