Easy Fluffy Vegan Pancakes
1 cup all-purpose flour (or gluten-free flour of choice)
1 tablespoon baking powder
2 tablespoons organic sugar
2 tablespoons flax meal
1 cup + 2 tablespoons nondairy milk
1 teaspoon vanilla
Vegan butter, to serve
Maple syrup, to serve
In a medium bowl, combine flour, baking powder, sugar, and flax meal and mix until combined.
Add in nondairy milk and vanilla and mix until combined, being careful not to over-mix.
Preheat a non-stick skillet and spray with cooking oil. Use a ½ cup measuring cup to pour batter into pan.
When pancakes begin to bubble, after about 3-4 minutes, flip and cook for 2 minutes…