Greek Lamb Pot Roast



Enjoy all of the Greek flavors in this lamb pot roast. The boneless leg of lamb is cooked until it’s falling apart and melts in your mouth. Everything comes together in one pot! What’s not to love about that?

Print the recipe here:
Serves 6:
4 pounds boneless leg of lamb
4-5 carrots
6-7 shallots
2-3 tablespoons olive oil
2 sprigs rosemary
For the marinade:
• ¼ cup red wine vinegar
• ¼ cup olive oil, or less
• ¼ cup finely chopped fresh mint
• 6 garlic cloves, grated
• 2 teaspoons dried crushed oregano
• ½ teaspoon cumin powder
• 2 teaspoons salt, or to taste
• Black pepper, to taste

Preheat the oven to 350…