Grilled Rack of Lamb on Big Green Egg | Herb Crusted Rack of Lamb Recipe with Malcom Reed

Grilled Rack of Lamb Recipe for Big Green Egg | BBQ Rack of Lamb

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I start this Grilled Rack of Lamb recipe off by buying a couple of racks of lamb weighing about 1.5lbs each from Costco. The lamb loins are mostly trimmed (you want some fat for flavor) and the bones are frenched (meat removed about 2”) so there’s not really any prep to do with the meat.

Remove each rack of lamb from cryovac packaging and pat any excess moisture off with paper towel. Lay the racks of lamb out on a work surface or large platter and generously season the outside with Killer Hogs AP rub; you can substitute Kosher Salt and Cracked…