How to cook a Slow Roast Lamb Leg



There is nothing as nice as the smell of a slow cooked roast in the oven. The smell of rich red wine, garlic and rosemary is an absolute winner, and a tender and moist cut of meat too!

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Ingredients:

2.5 kg lamb leg (or shoulder)
8-9 cloves of garlic
4 sprigs of rosemary
3 carrots
3 sticks of celery
1 can of chopped tomatoes
1 bottle of red wine
Salt and pepper

Bake at 150C for 4-5 hours.