Lamb Shish Grill Kebab Recipe Gorgeous Barbecue Sauce



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Lamb shish kebab recipe
One and a half kilograms of lamb must be sheep meat
How to soften before cooking meats in this section
We will keep the meats in marinade for 3 days in the sauce. Ingredients for sauce
One glass of liquid sunflower oil and one glass of olive oil
A few drops of hot pepper sauce
A glass of mineral water a glass of milk flake pepper thyme powder cumin
Salt and black pepper
Bay leaf one onion and garlic clove pepper tomato and one bitter pepper
Blender for vegetables
First sprinkle tomato onions and peppers in a very thin machine
Thoroughly dilute the materials in the machine
Onions tomatoes and capsic acid in the…