Leg Of Lamb – How to Cook Roast Lamb – Easy Lamb Roast



So for this Leg of Lamb, you will need the following.
By the way, we are cooking a huge leg, this is enough for 10 to 12 people you probably will use a smaller one.
Just as beef you will need to let the lamb rest for 15 to 20 mins before you cut it.
Leg of lamb Bone in
1 tsp each of
garlic powder
oregano
salt
pepper
celery salt
thyme
chilli flakes
2 cups lemon juice
1 cup olive oil
3 whole cloves garlic

So 500 grams = 25min plus 25 mins
200c/400f/gas 6

Half leg or whole leg Medium – 25 minutes per 500g, plus 25 minutes

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