So for this Leg of Lamb, you will need the following.
By the way, we are cooking a huge leg, this is enough for 10 to 12 people you probably will use a smaller one.
Just as beef you will need to let the lamb rest for 15 to 20 mins before you cut it.
Leg of lamb Bone in
1 tsp each of
2 cups lemon juice
1 cup olive oil
3 whole cloves garlic
So 500 grams = 25min plus 25 mins
Half leg or whole leg Medium – 25 minutes per 500g, plus 25 minutes
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