Lindsay Maitland Hunt's Slow Roasted Chicken with Extra-Crisp Skin | Genius Recipes

Kristen makes a best-of-all-worlds roast chicken in this #stayathome edition of “Genius Recipes.” In this simple recipe from Lindsay Maitland Hunt, you get both extremely tender, rotisserie-esque meat, plus the crispiest skin imaginable. Unheard of! It’s also just about impossible to overcook and extra-easy to carve, and not one bit will go to waste—all thanks to one of the more surprising Genius tricks yet. Spoiler…this week the baby wakes up! Will she take a bite? GET THE RECIPE ►►

1 (4-pound) whole chicken, patted dry
1 1/2 teaspoons kosher salt
Freshly ground black pepper
1 lemon, quartered, plus additional wedges for serving
1 large sprig…