One of the best ways to make a low-calorie chicken drumstick meal is by cutting off all the skin and grilling the pieces. This allows the cook to lose most of the fat without losing any of the protein and flavor. Add some salt, pepper and other seasonings for extra flavor and this turns into a tasty dish. Learn how to make this low-calorie chicken drumstick meal with help from a professional chef in this free video.
Expert: Laura Hahn
Bio: Laura Hahn was recently a winner of NBC’s next local TV Chef.