Jamie gives this gorgeous lamb recipe a twist with hits of Italian and Greek influence for a mediterranean wedding of flavours made in heaven. It’s got an amazing rub, and roast veg to die for. If it’s not BBQ season don’t worry — you can try it on the griddle too.
(Shhhh!….. I was on this shoot and I can tell you it was the best lamb I have ever tasted. Every last bit was eaten. Trust me — you’ve got to try it!)
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Find the recipe here:
All the food made…