Methi Pappu or Methi Dal (Fenugreek Pigeon peas) is a special dish of Indian Telugu vantalu. The Telugu dishes are loved by the Indian Vegetarian food Lovers all over the world. Dal and rice with Andhra pickle tastes yummy. This can be prepared as Breakfast, Lunch or Dinner recipe.
Clean and cut the Fenugreek leaves.
Take Toor dal (split pigeon peas) and soak for 15 minutes. Pressure cook the dal for 3 whistles. Add water, curry leaves, coriander leaves and salt to the pressure cooked dal.
Heat pan and add Oil, Mustard…