Oven Baked Chicken Fried Steak ~ Chicken Fried Steak ~ Country Fried Steak ~ Noreen's Kitchen



Today we are sharing a quick way to make a lot of country or chicken fried steak in the oven instead of frying in a vat of hot oil. This is a really great way to lower calories, and get the same satisfying crunch that you know and love from chicken fried or country fried steak. I personally love this even better. The meat is super tender and flavorful and the crispy crust is irresistible. How could this be a bad thing?

I started out with about two pounds of cubed steak. I can get this fairly reasonable when it is on sale buy one get one free from my local grocer so when this is on sale, I stock the freezer. Two pounds gives me enough for a family of four with enough left over for…