Rens Kroes cooks her healthy vegan 'mac & cheese' recipe | Vogue Kitchen | Vogue Paris

Exclusively for Vogue Paris, Rens Kroes cooks her ultra healthy yet delicious, vegan ‘mac & cheese’ recipe. With a reputation for vegetarian cooking earned in part through her Powerfood vegan recipe books, the sister of Doutzen Kroes demonstrates step-by-step how to remake this American classic comfort food.

200 g/7 oz. macaroni pasta
200 g/6.9 oz. carrots, cleaned and chopped
2 cloves garlic
1 medium onion
125 ml/1/2 cup almond milk
5 tbsp nutritional yeast
3 tbsp cashew butter, raw
1 tbsp tamari
1 tbsp lemon juice
1/2 tsp sea salt
1 tsp mustard
1/4 tsp cayenne or chili powder
Ghee (not plant-based), coconut oil or olive oil for sautéing.