When the work days are long and the fall nights start to get chilly I love pulling out my slow cooker (crockpot) to take over for making a delicious dinner! Today, I’m sharing three vegan slow cooker recipes that are easy to prep and delicious to eat. All recipes cook all day long and don’t require any cooking ahead of time!

Here are the exact ingredients for each recipe. All three cook for 8 hours on low.

Mexican Millet Bowls with Corn
– 1/2 onion diced
– 2 tomatoes chopped
– 1/2 cup salsa
– 1 tbsp chili powder
– 1 tbsp paprika
– 1 tsp cumin
– 1/2 tsp oregano
– 1/2 tsp salt
– 1/4 tsp cayenne
– 1 cup millet
– 2 cans black beans, rinsed and drained
– 1 cup vegetable broth
– 2 corn on…