Nick Weston founder of Hunter Gather Cook takes cooking outdoors to next level awesomeness. Here he knocks up a spit from nearby branches and slow cooks a whole lamb brushed in a rosemary brine with ground ivy, chilli and garlic. If you ever get lost in the woods these are the guys you will hope to bump in to!
For more recipes from the woods check out their channel here:
And if you want to sign up to one of their woodland courses visit their website
Links from the video:
Wild Venison |
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