Tasty Cook-Off: Fried Chicken



Here is what you’ll need!

BUTTERMILK FRIED CHICKEN THIGHS
Servings: 8-12

INGREDIENTS
8-12 boneless skinless chicken thighs
Oil for frying

Buttermilk Marinade
2 cups buttermilk
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper

Seasoned Flour
2 cups all-purpose flour
1 tablespoon salt
1½ teaspoons black pepper
1 teaspoon cayenne pepper
1 tablespoon garlic powder

Dill Dip
1½ cups plain Greek yogurt
3 tablespoons chopped dill
1 tablespoon garlic powder
2 tablespoons lemon juice

Honey Lemon Dip
1 lemon, juiced
2 tablespoons honey
1 teaspoon red chili flakes

PREPARATION
In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and…