Vegetarian Meal Prep: Chipotle Chickpea Taco Bowls | A Sweet Pea Chef



Jump on the Meatless Monday bandwagon with a delicious, filling, nutritious, and satisfying vegetarian taco bowl and healthy meal prep option. With this easy vegetarian dinner or lunch, your day will be stress-free, but yummy, and healthy.

INGREDIENTS

For the Quinoa:

1 cups tri-colored quinoa (to yield 1/4 cup per meal)
3 cups low sodium vegetable broth
1/2 tsp sea salt

For the Chipotle Chickpeas:

3 15-oz cans cooked chickpeas, drained and rinsed
2 tsp olive oil
2 tsp chili powder
1/2 tsp chipotle chili powder
1/2 tsp ground cumin
1/2 tsp sea salt
1/4 tsp garlic powder

For the Toppings:

2 cups chopped romaine lettuce (to yield 1/2 cup per meal)
1 15-oz can low sodium black beans,…