Vegetarian meatloaf: it's a family favorite dinner party recipe!



It’s hearty and pleases even the most passionate of meat-eaters! INGREDIENTS
• 1/2 cabbage
• 2 large carrots
• 1 onion
• 2 zucchini
• 2 potatoes
•2 eggs
• 1 cup breadcrumbs
• salt
• oil
 
METHOD

Fry the onions with oil in the pan. Then fry cabbage, carrots, zucchini and potatoes. To salt. Cook for 15 minutes.
Grind stewed vegetables in a blender. Add eggs and crackers to the vegetable mixture.
Grease parchment paper with oil and wrap Veggieloaf.
Bake for 20 minutes at 180°C / 350°F.

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