Veggies and Cashews with Creamy Sauce and Couscous | Easy Healthy Vegan Recipe with MACROS / MICROS



An easy healthy vegan recipe of veggies and cashews with a creamy sauce and couscous. You find the ingredients below in the description. All the macronutrients and micronutrients are listed in the end of the video. It’s 4 servings in total which are packed with nutrients. Enjoy 🙂

Ingredients:
(4 servings)

• Coconut oil: 20 grams / 0.7 ounces

• Broccoli: 100 grams / 3.5 ounces

• Cauliflower: 100 grams / 3.5 ounces

• 1 medium red bell pepper: ≈ 120 grams / 4.2 ounces

• Cashew nuts: 50 grams / 1.75 ounces

• Canned kidney beans: 200 grams / 7 ounces

• Coconut cream: 100 ml / 0.42 cups

• Soy sauce: 1 tablespoon

• Black pepper

• Couscous: 200 grams…