Wagamama chicken katsu curry with rice

If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions and can be ready in twenty minutes!
Save the sauce in the freezer and use in batches throughout the month.
If you recreate this one, please share with me on Instagram or twitter.

Chicken Katsu Curry

2 tsp x olive oil or coconut oil
1 x apple
2 tsp honey
2 x onions, sliced
5 x garlic cloves, chopped
2 x large carrots, sliced
2 x tbsp spelt flour
4 tsp curry powder
600ml chicken stock
4 x tsp soy sauce
2 x tsp garam masala

Follow me…….
Instagram : HastesKitchen
Blog: www.hasteskitchen.com
Twitter: @hasteskitchen